Munich Lager, originated from German University, has been selected for bottom fermentation to produce pils or lager beer. Munich Lager offers a fine equilibrium of fruity and floral aromas through a production of appropriate esters and a fast diacetyl reduction.
- Yeast Strain: Saccharomyces pastorianus
Premium Brewing Yeast
Brewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.
Breweing Properties:
- Fermentation Temperature: 50-70°F
- Apparent Attenuation: 81%
- Flocculation & Sedimentation: High
- Dosage Recommendation: 80-120g/hl at 50-70°F
- Alcohol Tolerance: 10.5%
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