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APEX CULTURES DRY BREWING YEAST 500G SAISON CALAIS (FRENCH ALE)
2340
 
 
 

Description



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Saison Calais is a versatile dry active top fermenting yeast strain specially selected for fermentation of French & Belgian Saison styles, and Biere de Garde style as well. This high attenuating strain confers a soft fruity, citrusy and phenolic spicy flavor notes, with a refreshing, high drinkable and crispy character, with a rich mouthfeel.
 
  • Yeast Strain: Saccharomyces cerevisiae


 


Premium Brewing Yeast


 

Brewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.

 

Breweing Properties:

  • Fermentation Temperature: 61-75°F
  • Apparent Attenuation: 90%
  • Flocculation & Sedimentation: Low
  • Dosage Recommendation: 50-80g/hl at 61-75°F
  • Alcohol Tolerance: 10%

 


Documents


 

Spec Sheet
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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