San Diego is a particular yeast strain applied for the top fermentation of beers. San Diego has its origin from America and is today used by a large number of commercial craft breweries.
San Diego has an excellent fermentation capacity and ferments very quickly. The final aroma is very clean. San Diego has good sedimentation properties at the end of fermentation. The final attenuation degree is very high and the reduction of diacetyl is very high. Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.
- Yeast Strain: Saccharomyces cerevisiae
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Brewing yeast produced in Sweden by a team with more than 50 years of experience in yeast production, processing and packaging. Under stringent quality control measures, Apex Cultures® offers consistent and healthy fermentations for a wide variety of beer styles. Rigorous monitoring of yeast health and characterization of fermentation performance through all steps of production, and observation of essential chemical and microbiological contaminants measuring, allows the confidence of delivering excellent quality dry yeast to a brew house of any size.
Breweing Properties:
- Fermentation Temperature: 60-75°F
- Apparent Attenuation: 81%
- Flocculation & Sedimentation: High
- Dosage Recommendation: 50-80g/hl at 61-75°F
- Alcohol Tolerance: 9.0%
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