LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral Flavor & Aroma flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles. Through moderate expression of B-glucosidase and B-lyase enzymes, LalBrew Nottingham can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to pale ales, ambers, porters, stouts and barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce golden ale, kolsch, lager-style beers, IPA, and imperial stout, among many others. LalBrew Nottingham is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.
- Yeast Strain: Saccharomyces cerevisiae
Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance and reduce the risk of contamination. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.
