LD Carlson Item Detail | 2319 | 2319 | M18413-77-11 | LALLEMAND NEW ENGLAND EAST COAST AMRCN ALE YEAST 11 GRAM

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New Englandâ„¢ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Yeast Strain: Saccharomyces cerevisiae

Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance and reduce the risk of contamination. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.

Brewing Properties:

Aroma: Fruity, especially tropical and stone fruits
Fermentation Temperature: 64-77°F
Apparent Attenuation: 78-83%
Flocculation: Medium
Alcohol Tolerance: 9%

Documents

Spec Sheet

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Welcome!

Description

Brewing Properties:

Documents

LALLEMAND NEW ENGLAND EAST COAST AMRCN ALE YEAST 11 GRAM
2319