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LIQUID INVERT SUGAR (MEDIUM) 3 LB
1998
 
 
 

Description



Liquid Invert Sugar is an extremely versatile product that is used in the brewing, wine making, baking and food processing industries. Typically used to increase gravity. Commonly used in hard seltzers, hard lemonades and hard iced teas as primary fermentable.



Product Specifications


  • Contents: Beet or cane sugar
  • Color: Light straw
  • Apparent Brix (uncorrected): 76.0 - 77.0
  • Dry Solids Correct for Invert: 77.0 - 78.0
  • pH: 4.5 - 5.5



Documents


Spec Sheet
Tech Sheet
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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