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IREKS SOUR MALT 10 LB BAG OF GRAIN ( ACIDULATED MALT )
1977B
 
 
 

Description



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IREKS Sour Malt contains up to 4.5 % natural lactic acid, the reason why it is very well suited for adjusting the pH value of the mash. This benefits the enzyme activities and thus increases the brewhouse yield. The optimum quantity of addition has to be determined by every brewery individually, as this depends on many factors such as, for example, the quality of the water for brewing, the mashing programme and the grist, etc.
 


 


Malt Competence - Since 1856


 

For first-class malt, you need two things: expertise in the malting trade and the best grain. Over 160 years of experience combined with state-of-the-art technology make IREKS a specialist in malt production.

 

Typical Analysis:

  • Moisture: max 8.0%
  • Color: 1.5-2.5°L
  • pH Value: 3.35 - 3.70
  • Acid Degree (pH8.5): 40 - 60 ml 0.1N NaOH/10g


 


Malt Spec Sheet


 

Spec Sheet
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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