Use as part or all of base malt in wheat beers.
The Original American Craft Maltster
When using more than 50%, consider using a filtering aid for efficient lautering.
Typical Analysis:
- Moisture: max 5.0%
- Color: 2.8°L
- Extract: 83%
- Protein: 11.5%
Flavor & Character:
- Contribute light straw color
- Sweet
- Malty
- Wheat
- Mild bread dough
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