Use in dark beers for flavor and use in small quantities in all styles for color with little or no flavor.
The Original American Craft Maltster
Sometimes used with other dark roasted malts to achieve desired color. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. May be used with or without Roasted Barley to brew a stout with more color and less intense Roasted Barley flavor notes. May be used with Chocolate Malt to produce a porter with less pronounced chocolate flavor notes.
Typical Analysis:
- Moisture: max 6.0%
- Color: 500°L
Flavor & Character:
- Dark brown to black hues
- Dry roasted
- Sharp to neutral
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