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FLAKED WHITE WHEAT 10 LB BAG OF GRAIN
1907B
 
 
 

Description


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Traditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and body. Flaked Wheat gives a crisper mouthfeel to that of wheat malt and, as such, it is typically suited for use in a number of European style wheat beers.
 


 


All The Ingredients You Need to Make Good Happen


 

Flaked wheat provides a distinct flavor alternative to the more common oat flakes when used in place of rolled oats in any application.

 

Typical Analysis:

  • Moisture: max 10.4%
  • Thickness: 0.037"


Flavor & Character:

  • Creamy yellow-white to light brown
  • Clean flavor

 


Malt Analysis Sheets


 

Malt Analysis Sheet
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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