Flaked maize lightens the wort and can add a unique corn flake-like sweetness to beers.
All The Ingredients You Need to Make Good Happen
Flaked Maize is made by removing the germ, bran, and soft endosperm from cleaned yellow corn and grinding the remaining hard endosperm to the desired granulation. The “gritty� texture makes it an ideal ingredient for brewing adjuncts.
Flavor & Character:
- Typical yellow color
- Enhances texture
Malt Analysis Sheets
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