Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity.
The Original American Craft Maltster
There is no need to mill Barley Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer.
Typical Analysis:
- Moisture: max 8.0%
- Extract: min 75.0%
- Color: 1.8°L
- Protein: 12.5%
Flavor & Character:
- Off-white to light tan hue
- Slightly grainy
|