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AVANGARD MALZ PREMIUM VIENNA MALT 10 LB (5L)
1862B
 
 
 

Description



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Vienna type malt is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.
 


 


Pure German Malt From Germany's Largest Maltster


 

Vienna malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10-20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10-20%

 

Typical Analysis:

  • Moisture: max 4.5%
  • Extract: min 80.5%
  • Color: 4 - 6°L / 8 - 12 EBC
  • Protein: max 11%


Flavor & Character:

  • Golden hue
  • Malty-sweet
  • Light caramel tones

 


Malt Analysis Sheets


 

Vienna Analysis Sheets
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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