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AVANGARD MALZ PREMIUM MUNICH MALT DARK 1 LB (15L)
1854A
 
 
 

Description



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Munich Dark is made of finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.
 


 


Pure German Malt From Germany's Largest Maltster


 

Munich Dark Malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding color with adding a distinct malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 - 50% for enhancing color and aroma. It is recommended for dark types with a rich body such as Bavarian Dark, dark Bock, dark wheat beer.

 

Typical Analysis:

  • Moisture: max 4.5%
  • Extract: min 80.5%
  • Color: 14 - 16°L / 28 - 32 EBC
  • Protein: max 11%


Flavor & Character:

  • Toasty
  • Robust maltiness

 


Malt Analysis Sheets


 

Munich Dark Analysis Sheets
 
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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315  F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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