BlackSwaen©Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body. For real specialties, in a special way.
Making Malt A Craft Since 1906
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically advanced facility, and long-held traditional expertise make The Swaen malts highly desirable.
Typical Analysis:
- Moisture: max 4.5%
- Extract: min 75.0%
- Color: 300°L
Flavor & Character:
- Deep brown hue
- Slight roast
- Mild toast
MEDIA
Malt Analysis Sheets
BlackSwaen Chocolate Wheat Analysis Sheets
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