LD Carlson Item Detail | 1532C | 1532C | MONTANA CRAFT MALT DEXTRIN (2L) 55 LB BAG

Dextrin is used to enhance head retention, haze and body in any style of beer. Higher protein barley undergoes a short germination process to ensure a higher level of dextrins and higher molecular proteins. This malt is typically used at 5% and no higher than 10%.

Carefully Crafted in Butte, Montana

Grown exclusively in partnership with Montana farmers and malted at the Butte facility, this base malts provide an ideal foundation upon which to build any beer.

Typical Analysis:

Moisture: less than 7%
Color: 2.0 - 2.4°L
Protein: less than 13.5%

MEDIA

Malt Analysis Sheets

Malt Analysis Sheets

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LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

Carefully Crafted in Butte, Montana

Typical Analysis:

MEDIA

Malt Analysis Sheets