LD Carlson Item Detail | WLP095 | WLP095 | WLP095-NEXTGEN | WHITE LABS BURLINGTON ALE LIQUID YEAST NEXT GENERATION

This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

The Most Advanced Yeast For Quality Beer

White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.

Yeast Specs:

Attenuation: 75%-80%
Flocculation: Medium
Alcohol Tolerance: Medium to high (8-12%)
Fermentation Temperature: 66°F-72°F
STA1: Negative

Suggested Beverages & Styles:

Brown Ale
Hazy/Juicy IPA
Pale Ale
Porter
Red Ale
Stout

MEDIA

LD Carlson Company
463 Portage Blvd.
Kent, OH 44240

P: 800.321.0315 F: 800.848.5062

DISCLAIMER OF WARRANTY. EXCEPT AS EXPRESSLY SET FORTH HEREIN (AND EXCEPT AS MAY BE REQUIRED BY LAW), WINE-ART OF OHIO, INC. DBA LD CARLSON CO. EXPRESSLY DISCLAIMS ALL REPRESENTATIONS AND WARRANTIES, EXPRESS OR IMPLIED, IN CONNECTION WITH THE SALE OF PRODUCTS , INCLUDING, WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

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Description

The Most Advanced Yeast For Quality Beer

Yeast Specs:

Suggested Beverages & Styles:

MEDIA

WHITE LABS BURLINGTON ALE LIQUID YEAST NEXT GENERATION
WLP095