Caramel malt used in a variety of beers from ale to porters.
The Original American Craft Maltster
Flavors reminiscent of traditional kiln made caramels with a unique combination of bready, toasty, and biscuit flavors, mixed with sweet caramel notes. Frequently used in IPA, pale ale, oktoberfest, and porters.
Typical Analysis:
- Moisture: max 3.5%
- Color: 60°L
- Extract: 77%
Flavor & Character:
- Amber to red hue
- Caramel
- Roasty
- Malty
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