BlackSwaen©Chocolate Barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt with a deep brown color. Used to adjust the color of beer and impart a nutty, toasted flavor. Provides a less bitter flavor than BlackSwaen©Black malt and is lighter also, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
Making Malt A Craft Since 1906
Located in the Netherlands - for more than a century The Swaen malthouse has been producing premium quality malt for all types of beer, from pale lagers to dark ales, bitters and stouts. Their exceptionally high quality raw materials, technologically advanced facility, and long-held traditional expertise make The Swaen malts highly desirable.
Typical Analysis:
- Moisture: max 4.5%
- Extract: min 75.0%
- Color: 300°L
Flavor & Character:
- Deep brown hue
- Nutty
- Toasty
- Smokey notes
MEDIA
Malt Analysis Sheets
BlackSwaen Chocolate Barley Analysis Sheets
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