This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. This candi syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavor, darker color, and exceptional results offered by this candi syrup.
Candi Syrup Inc.
Candi Syrup, Inc. products are among the most sought after brewing syrups and sugars in the United States, Canada, and Western Europe. All brewing syrups and cassonades are crafted to a premium standard of flavor, color, and fermentability.
Product Specifications:
- Contents: High Fructose Corn Syrup, Caramelized Sugar Syrup, CARAMEL
- SRM: 180
- PPG: 1.032
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