Aseptic Peach Puree is prepared from ripened, washed, sorted, peeled, and pitted peaches. The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. Puree is processed through a final finisher screen that is 0.033".
Fruit for Fermentation
Whether you're developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.
Physical Properties:
- pH: 3.00-3.70
- °Brix: 9.0-12.0
- Specific Gravity: 1.036-1.053
- Viscosity: 15-17 cm/min (Bostwick at 70°F)
Characteristics:
- Color: Yellow-orange
- Aroma: Typical of cooked peaches
- Flavor: Typical of cooked peaches, free from objectional flavors
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