Light Belgian Candi Sugar is refined sugar from beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.
Product Size: |
5.5" wide x 9" high |
Product Weight: |
1 lb. |
Always use the amount recommnended in your recipe. Typically added the last 5 minutes of the boil. Add and stir until completely dissolved.