Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.
The Original American Craft Maltster
Briess Caramel Malts are roaster produced, making them the fullest flavored and best performing caramel malts. Improves foam development and stability and enhances viscosity due to non-fermentable structures.
Typical Analysis:
- Moisture: max 7.0%
- Color: 10°L
- Extract: 81%
Flavor & Character:
- Golden hues
- Candy-like sweetness
- Mild caramel
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