This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLagerTM W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
- Yeast Strain: Saccharomyces pastorianus
Yeast and Fermentation Solutions for Beverages
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Breweing Properties:
- Fermentation Temperature: 53-59°F
- Total Esters: 37
- Apparent Attenuation: 80-84%
- Sedimentation: Fast
Documents
|