Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavors - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Yeast Strain: Saccharomyces cerevisiae
Yeast and Fermentation Solutions for Beverages
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Breweing Properties:
- Fermentation Temperature: 59-68°F
- Total Esters: High
- Apparent Attenuation: 72-78%
- Sedimentation: Medium
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