This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 75-80%
- Flocculation: Medium
- Alcohol Tolerance: Medium (5-10%)
- Fermentation Temperature: 50°F-55°F
- STA1: Negative
Suggested Beverages & Styles:
- Amber Lager
- American Lager
- Dark Lager
- Helles
- Pale Lager
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