Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 70-90%
- Flocculation: Low
- Alcohol Tolerance: High (10-15%)
- Fermentation Temperature: 70°F-75°F
- STA1: Negative
Suggested Beverages & Styles:
- Cider
- Dessert Wine
- Sweet Mead
- White Wine (New World)
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