Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
The Most Advanced Yeast For Quality Beer
White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation.
Yeast Specs:
- Attenuation: 70-90%
- Flocculation: Low
- Alcohol Tolerance: Very high (15%+)
- Fermentation Temperature: 70°F-75°F
- STA1: Negative
Suggested Beverages & Styles:
- Cider
- Dry Mead
- Sweet Mead
- White Wine (New World)
- White Wine (Old World)
- Wild Specialty Beer
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